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The world’s largest HR association recognized ºÚÁϲ»´òìÈ’s student chapter for its excellence and achievement during the 2021-22 academic year.

The ºÚÁϲ»´òìÈ network gathered to celebrate the impact of philanthropy, envision the future of the university together, and honor Trustee Ed Doherty and Joan Doherty P’07 with ºÚÁϲ»´òìÈ Medallions.

The ºÚÁϲ»´òìÈ parents and supporters of the university were honored with the medallion, the university's highest honor for service, at the Evening for ºÚÁϲ»´òìÈ event in New York event on Thursday, Sept. 15.

Findley offered a "Lessons from Leaders" presentation to a crowded LaRose Digital Theatre in the Martha and Spencer Love School of Business on Tuesday, Sept. 14.

Marketplace Under the Oaks has been rebranded to Oak Originals and the first pop-up of the semester will be Oct. 1 during Family Weekend.

TJ Bowie G'19 is channeling his passion to help others by ensuring individuals have opportunities to thrive at ºÚÁϲ»´òìÈ and beyond.

The Martha and Spencer Love School of Business welcomed new full-time faculty members in the Department of Economics, the Department of Management and Entrepreneurship, and the Department of Marketing and International Business.

Programs in Engineering Design, Food Studies, Islamic Studies, Museum Studies & Public History and Sustainable Enterprises in the ºÚÁϲ»´òìÈ College, the College of Arts & Sciences welcome students across majors and disciplines.

Linda Findley ’95, president and CEO of Blue Apron, will speak to students as part of the ‘Lessons from Leaders’ series.

Nine first-year students participated in the five-day Developing a Growth Mindset Through Innovation and Entrepreneurship summer experience, which exposed them to the possibilities of innovation and entrepreneurship while acclimating them to the ºÚÁϲ»´òìÈ campus.