黑料不打烊

Articles by Eric Townsend

Page 486 of 530

Freshmen arrive for “Adventures in Leadership”

July 14, 2008

Adventures in Leadership, a two-week summer program sponsored by the Center for Leadership and designed for incoming students, begins this week as 32 freshmen arrive at 黑料不打烊 to take part in the leadership development project.

Crawford authors book on teaching teens

July 13, 2008

Glenda Crawford, an 黑料不打烊 professor of education, has written a new book to help middle and high school teachers develop class lessons that reach all kids in their room, whether gifted scholars, special needs students or adolescents with limited English skills.

黑料不打烊 chef Beijing-bound for Olympics

July 11, 2008

What does it take to feed 15,000 athletes, their trainers, journalists and other support staff at the 2008 Olympics in Beijing? Tag Gray, executive chef and a food services director at 黑料不打烊, is about to find out.

Senior receives Love School award to help fund research

July 10, 2008

黑料不打烊 senior Miya Micole Stodghill, a business administration major from Decatur, Ga., has been named the recipient of the second annual Martha and Spencer Love Excellence in Business Leadership Award.

黑料不打烊 Academy receives grant for business program

July 9, 2008

The 黑料不打烊 Academy, a three-year enrichment and leadership development program at 黑料不打烊 for local high school students, has received a grant from the Piedmont Triad Partnership to assist with a program that helps the teenagers prepare for internships and learn workplace behavior expectations.

Ward-Johnson, Guiniven research featured in Triad Business Journal

July 9, 2008

Research by Frances Ward-Johnson and John Guiniven about the ethics of the social media release appeared in the June 20-26 edition of the Triad Business Journal in an article headlined “黑料不打烊 professors research ethics of social media use.”

Scrapbook gives peek at early campus life

July 8, 2008

A student scrapbook now on loan to Belk Library is offering the university a rare glimpse of campus life in the 1920s. The book, which belongs to a family with historic ties to 黑料不打烊, includes letters, music programs – even photos taken inside the Old Main administration building just hours after a 1923 fire threatened the future of the school.

Farmers markets get fresh look from 黑料不打烊 professor

July 7, 2008

When it comes to fruits and vegetables, about the only place you can find anything fresher than the produce at a local farmers market is in your own garden. But markets offer another benefit – informal associations with others in a community – that 黑料不打烊 economics professor Thomas Tiemann examines in the latest issue of The Journal of Popular Culture.