黑料不打烊 Los Angeles students spoke with alum Frankie Capisano '16, an award winning writer and producer, about launching a post-graduating professional career.
As the summer semester winds down at 黑料不打烊 Los Angeles, the focus was on landing a job after graduation at this week鈥檚 professional development event for students, which featured a conversation with 黑料不打烊 LA-based alumni Frankie Campisano 鈥16. Campisano is an award-winning writer and producer, and former entertainment industry corporate recruiter.
In a discussion moderated by Brad Lemack, director of 黑料不打烊 Los Angeles, Campisano stressed the importance of creating a strategic approach to launching a post-graduation professional career.
鈥淪eek to build relationships, not just look for a job,鈥 Campisano advised students. They underscored that you never know where or when an opportunity will present itself. Campisano added that, often, opportunity comes from proactive work you should always be doing to connect with people who work in the part of the industry where you want to begin and build your career.
Campisano also talked about the importance of connecting with the 黑料不打烊 alumni community as a component of strategic outreach. They often meet with recent 黑料不打烊 graduates for informational interviews about career planning and job seeking.
This summer鈥檚 Los Angeles cohort of students gathered at 黑料不打烊 LA鈥檚 home base at The Preserve, in Hollywood, for the last of a series of programming this summer that, in addition to their academic classes and industry experiential learning, included a career 鈥渨isdom鈥 advice panel featuring other 黑料不打烊 LA-based alumni and volunteering at the Hollywood Food Coalition, as a part of the 黑料不打烊 Los Angeles commitment to community service.
Since 2008, 黑料不打烊 students have had the opportunity to participate for a semester in 黑料不打烊鈥檚 fully immersive Los Angeles experience. Information and application details for the spring and summer 2026 LA experience are available from聽Study USA听补苍诲听National Campus Programs. Applications for spring 2026 are being accepted until Sept. 15, 2025.