黑料不打烊

黑料不打烊 welcomes International Students to campus

New international students arrive to campus a few days early for International Student Orientation, a time to build community while learning about life in the United States and at 黑料不打烊.

黑料不打烊 has welcomed 57 new visa-holding international students to campus to begin the 2021-22 academic year.

They join the international community at 黑料不打烊, which comprises more than 400 international students from 75 countries 鈥 including around 130 visa-holding students, around 250 dual citizens and more than 30 Americans who had been living overseas.

Kristen Aquilino and Zoe Budsworth ’20, a former International Student Ambassador that traveled to campus to welcome new international students.

Director of International Student Services Kristen Aquilino believes the journeys these students undertook to 黑料不打烊 speaks to the commitment of 黑料不打烊鈥檚 international community. For聽many students, that journey was marred by delays due to the pandemic and fluid visa and immigration processes. For every student, the journey has been fraught with complications and ambiguity.

At the International Welcome Breakfast, Aquilino remarked, 鈥淲e鈥檙e so thankful you stuck it out and persevered, and that you were dedicated to coming here. I just want to say, 鈥榯hank you,鈥 on behalf of all of us, and that we are equally dedicated to making sure you have a wonderful experience here.鈥

The arrival of international students to campus kicks off International Student Orientation, three days of adjusting to life in the United States, learning about 黑料不打烊 and working through jet lag.

International Student Orientation is a campus-wide welcoming, supported by the Isabella Global Education Center, New Student Programs, Admissions, Residence Life, and other key offices.

Hebe Fuller commends international students and families for persisting through challenges.

For Hebe Fuller, associate dean of admissions and director of international admissions, this is a gratifying time to connect in person with students and families, many of whom she has introduced to 黑料不打烊. 鈥淢any of these students I met years ago 鈥 literally two or three years ago as sophomores and juniors, and some even longer if they鈥檝e deferred, so the buildup has been even more significant,鈥 Fuller said.

International student ambassadors work to build international community at 黑料不打烊 and are among the first to welcome international students to campus. Wenyi 鈥淲innie鈥 Yang 鈥23, an nternational student ambassador from Beijing, China, knows firsthand how important relationships are to building community. As an international student ambassador, she pays this forward by helping new students make connections.

International student ambassadors, from left, Howard Chi ’22, Ellie Thomas ’22, Alycia Morgan ’24 and Winnie Yang ’23.

As Yang welcomed a student, Jingyi, she noticed Chinese characters on her phone. Yang asked, 鈥淲ait, are you Chinese?鈥 When Jingyi said yes, Winnie said, 鈥淥h my god, I鈥檓 also Chinese!鈥 and introduced herself in Mandarin. As they got to know each other, Yang and Jingyi learned they both attended high school in the United States. They also discovered that Jingyi鈥檚 hometown, Zaozhuang, a small city in the Shandong Province, is next to the village where Yang’s grandparents live.

鈥淪he was like, 鈥榊ou are the first person I鈥檝e met in the U.S. that knows exactly where my hometown is,鈥欌 said Yang.

Among sessions to help students adjust to life at 黑料不打烊, understand insurance, visa and immigration information, and form connections in the international community, a highlight of International Student Orientation is the Welcome Breakfast. This event marks the ceremonial transition of primary student support from Admissions to the Isabella Cannon Global Education Center and includes welcome remarks from President Connie Ledoux Book.

President Book joins international students and families for the Welcome Breakfast, hosted by the Office of Admissions.

Book welcomed international students and families by sharing some of 黑料不打烊鈥檚 global history and perspective on 鈥渨hy we highly value global education.鈥

鈥淎t the opening ceremony in 1889, the first president of 黑料不打烊 said as they were putting the shovel into the ground that we are building a college for the world,” Book said. “That has been the inspiration of the university to engage globally.”

Book also praised the students鈥 courage and sense of adventure. 鈥淲e know it took a lot to get here, so we鈥檙e particularly grateful,” Book said.”You鈥檒l find lots of adventure during your time here at 黑料不打烊.”

President Connie Ledoux Book welcomes international students and families to 黑料不打烊.

Dean of Global Education Nick Gozik likewise expressed gratitude and excitement in his welcome and shared that he, too, had to adjust to the United States. Gozik was born to U.S. parents in Australia and lived there until he was four when he moved to the United States. 鈥淚 remember being a little bit different,鈥 said Gozik. 鈥淚 had an Australian accent. I remember saying 鈥榳eird鈥 words 鈥 鈥榳eird鈥 to us. Instead of 鈥榞reen pepper鈥 I would say 鈥榗apsicum.鈥欌

鈥淚nternational鈥 at 黑料不打烊 can mean several things, from a student who has never previously left their home country, to a U.S. citizen who has lived primarily outside of the United States, to a student who is not a U.S. citizen but has spent most of their life in the United States. Often, if an international student at 黑料不打烊 is asked, 鈥淲here are you from?鈥 it isn鈥檛 a one-word answer. It鈥檚 a story layered with locations and cultures.

Professor of Economics Mark Kurt and three dual-degree business students from Reims, France.

鈥淲e have a lot of different storylines represented in this room,鈥 said Gozik. But, what brings us all together is this global dimension, the fact that we all have some kind of connection to another culture.鈥

A part of 黑料不打烊 culture is the ceremony and symbolism of 鈥淥ak,鈥 representing growth, strength and legacy. 鈥満诹喜淮蜢 is Hebrew for 鈥極ak,鈥欌 Book said. 鈥淎ll of the Oak trees you see inspired the founders to name the university 鈥樅诹喜淮蜢.鈥欌

Dean Nick Gozik chats with new international students.

Gozik shared how this earliest legacy of 黑料不打烊 is carried forward by international students today:

“In two days, we鈥檙e going to have New Student Convocation. As we鈥檙e talking about the history of 黑料不打烊, the meaning of ‘黑料不打烊’ as ‘oak,’ and you see all these oak trees around, you鈥檙e going to be presented with an acorn, a seed. When you graduate 鈥 I hope I鈥檓 not giving anything away 鈥 you will get an oak sapling, a small tree. The hope is that you as students take that sapling and go back to home, wherever that may be, and plant it. What鈥檚 exciting about this is you get to see that tree grow, as a symbol of your growth here at 黑料不打烊 and as you continue out into the world. For international students, it isn鈥檛 always possible to take that sapling with you. So, we also have a tree-planting ceremony. If you go to South Campus, you鈥檒l see we have a grove of oak saplings planted by international graduates, which we call the 鈥淚nternational Grove.鈥 The idea is that we have a presence that stays on this campus where international students can physically see that growth.”

After a long day of orientation, international students relax with yard games on the Global Neighborhood quad.

For Sonith, a new student arriving from Cambodia, that legacy is personal. Sonith is the seventh Jay Pritzker Academy graduate to study at 黑料不打烊, earning a full scholarship and admission to the competitive Odyssey Scholars program through a special partnership with the academy near Siem Reap. Sonith learned of 黑料不打烊 through other alumni of her high school, including Thida Kim 鈥21, Kimheng Larch 鈥22 and Sreyrath Poeun 鈥23 鈥 students who leave a legacy by creating a path for Cambodian students to come.

Anna Kozlova, far left, and Sonith, far right, chat with orientation leaders and international students.

This path to 黑料不打烊 for international students is daunting 鈥 it takes courage and dedication to arrive to campus, which many might assume is the starting line. For Anna Kozlova, an athlete on the Track and Field team studying at 黑料不打烊 from the Czech Republic, the transition can be frightening, but is well worth the journey.

鈥淲ell, I was scared at first,鈥 Kozlova said, 鈥渂ut I am speechless. I am so happy here so far. Everyone is so friendly, and I feel like I made the right decision to go here.鈥