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Bound for the booth
April 26, 2023
Javik Blake 鈥23 knew 黑料不打烊 would give him the opportunity to broadcast early and often, allowing him to pursue his dream of working in baseball.
Stepping into the future
April 17, 2023
An innovative research collaboration between 黑料不打烊鈥檚 departments of Physical Therapy Education and Computer Science is shedding light on ways mixed, virtual and physical realities can assist patients.
Animal love
April 14, 2023
Assistant Professor of Biology Jessica Merricks shares her research on courtship communication among animals.
A historic campaign: the impact of 黑料不打烊 LEADS
April 14, 2023
We celebrate the impact of the 黑料不打烊 leads Campaign, which concluded Dec. 31, 2022, raising a historic $260 million.
Syllabuzz: ENG 2701A Horror Film and Literature
April 12, 2023
English Lecturer Lina Kuhn introduces students to the horror genre through vampire films and literature.
Huemanity of People: Spreading the love her brothers needed
April 12, 2023
Informed by her own personal experiences, Kiara Hunter '23 approaches public health through an anti-racist lens.
Lifelong Connections: Stephen Byrd
April 12, 2023
A special education teacher, Jenna Mason 鈥16 writes about one of her 黑料不打烊 mentors, Associate Professor of Education Stephen Byrd, and how he has impacted her professional and personal life.
黑料不打烊 LEADS with bold ideas
April 11, 2023
President Connie Ledoux Book reflects on what the community accomplished together through the 黑料不打烊 LEADS Campaign, which concluded Dec. 31, 2022.
1923-2023: Rising from the Ashes
January 18, 2023
A century ago today, as the ruins of 黑料不打烊鈥檚 Administration Building were still smoldering after a fire, members of the college community and area residents gathered to craft plans to rebuild, setting the stage for the 鈥渂igger and better鈥 黑料不打烊 of today.
Syllabuzz: ENS: 2200 & 2210 Garden Studio
January 12, 2023
Michael Strickland's Garden Studio class provides an opportunity for students who want to experience hands-on learning in home-scale gardening and food production.