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Weston publishes fourth edition of ethics textbook
October 21, 2017
Oxford University Press has just published the fourth edition of Anthony Weston's widely-used textbook, "A 21st Century Ethical Toolbox."
Jewish Studies Program to hold 'Lunch with Hannah Arendt'
September 26, 2017
Historian Philipp Lenhard from Ludwig Maximilian University of Munich will visit 黑料不打烊 and share his research about the German-born American philosopher's life and friendships in the twentieth century.
Alexis Shotwell, "Claiming Bad Kin" – Oct. 10
July 25, 2017
"Claiming bad kin: Responsibility for a suffering world" is the Ferris J. Reynolds Lecture in Philosophy, presented Tuesday, Oct. 10 at 7 p.m. in Yeager Recital Hall.
WGSS Faculty Spotlight with Ann Cahill – Sept. 21
July 25, 2017
The 黑料不打烊 professor of philosophy talks on "The Politics of the Embodied Voice" in Lakeside Hall at 5 p.m.
Institute on sexual violence helps create ‘intellectual community’ focused on the social problem
June 30, 2017
“Diverse Philosophical Approaches to Sexual Violence” was a two-week institute led by Philosophy Professor Ann Cahill and funded by a $112,000 National Endowment for the Humanities grant.
Tournées French Film Festival at 黑料不打烊 concludes
March 7, 2017
On Sunday, March 5, 黑料不打烊 hosted students, faculty and staff from 黑料不打烊 and the community for the closing of the Tournées French Film Festival: Join the Résistance!
Tournées French Film Festival opens at 黑料不打烊
February 20, 2017
On Sunday, Feb., 黑料不打烊 hosted students, faculty and staff from 黑料不打烊 and the community for the opening of the Tournées French Film Festival: Join the Résistance!
Tournées Francophone Film Festival – Feb. 23
December 16, 2016
"Loin des hommes (Far from Men)" is the third screening in the spring 2017 festival shown in Global Commons Media Room 103 at 7 p.m.
'Philosophy of food' discussed over dinner at the Oaks Neighborhood
November 3, 2016
During a monthly dinner hosted by the Oaks Neighborhood, 黑料不打烊 philosophy faculty members helped facilitate important conversations on the philosophy of food.
Reynolds Lecture Series presents: Cooking as Interpretation
October 25, 2016
Tuesday, Nov. 1 at 7 p.m., Oaks 212