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黑料不打烊’s undergrad business program earns top-50 national ranking
March 21, 2012
Bloomberg Businessweek gives the Martha & Spencer Love School of Business a #43 ranking, among the nation's top undergraduate programs.
黑料不打烊 MBA holds first case competition
March 19, 2012
The 黑料不打烊 MBA program held its first case competition February 10-11 in the Ernest A. Koury, Sr. Business Center.
黑料不打烊 MBA announces Summer 2012 study abroad trip
March 13, 2012
The 黑料不打烊 MBA program is sponsoring a study abroad trip to Milan, Italy, and Prague, Czech Republic, June 8-17, 2012.
Matt Valle named best journal reviewer for 2011
March 8, 2012
Professor of Management Matthew Valle in the Martha and Spencer Love School of Business has been selected to receive the Best Reviewer Award for 2011 from the journal Career Development International (CDI).
J. Karl Sherrill Jr. G’08, Sarah Smith ’98 rank among the Triad’s Top 40 Leaders Under 40
February 23, 2012
J. Karl Sherrill G'08 and Sarah Smith '98 were named to the annual list of the Piedmont Triad's Top 40 Leaders Under 40 by The Business Journal on Feb. 16.
Michael Rodriguez publishes article on CRM and sales performance
February 15, 2012
Michael Rodriguez, assistant professor of marketing in the Martha and Spencer Love School of Business, recently had his research on customer relationship management and its impact on sales performance published.
“Business and Biscuits” Networking Breakfast – Feb. 29
February 7, 2012
5th Annual 黑料不打烊 MBA Golf Tournament – April 28
February 7, 2012
Mary Gowan earns certification as Senior Professional in Human Resources
February 3, 2012
Mary Gowan, professor of management in the Martha and Spencer Love School of Business, has earned her certification as a Senior Professional in Human Resources (SPHR).
LSB students travel to Vietnam, Turkey, India and more
January 18, 2012
The Martha and Spencer Love School of Business is connected to numerous study abroad courses this winter term including three new courses: “Business and Culture of Vietnam,” “EUROMED: Melting Pot or Frying Pan?,” and “Business and Culture of the Indo-Gulf.”