黑料不打烊

Creating Cow-mmunity

In her column for the spring issue of the Magazine of 黑料不打烊, President Connie Ledoux Book highlights a unique student organization that exemplifies the power of community at 黑料不打烊.

During the first week of his freshman year, neuroscience major Jacob Bradshaw 鈥27 was having lunch in McEwen Dining Hall with his new friends when he noticed that everyone at the table was drinking milk. The group laughed about the coincidence and agreed on getting together over glasses of milk regularly.

The next week at the annual Org Fair, while visiting tables and, as he puts it, 鈥渇eeling kind of sarcastic,鈥 Jacob got out a piece of notebook paper, wrote at the top 鈥淢ilk Club Interest Form鈥 and began asking for support. Within two hours, he had 68 signatures.

The pressure was on. As president of the potential new group, Jacob had to create a fully formed concept and structure. That night he reconvened his friends. His suitemate and club vice president, exercise science major Jonathan Loeb 鈥27, says people were drawn to the idea because it was 鈥渓ow stakes鈥 and invited people of all interests and backgrounds to come together.

鈥淢aybe what we鈥檙e doing is silly for a lot of people, but at the end of the day we鈥檙e giving a sense of belonging,鈥 Jonathan says, 鈥渋ncluding those who don鈥檛 fit into traditional campus organizations.鈥

What began as whimsy has grown into one of 黑料不打烊鈥檚 most engaged student organizations, with more than 160 active members and recognition as the outstanding new student organization for 2025. The Milk Club has hosted trivia and karaoke nights, the 鈥淪pilled Milk Poetry Night,鈥 scavenger hunts, trips to Ran-Lew Dairy Farm and a formal 鈥淢ilk Soir茅e鈥 that drew about 300 students.

The group also collaborates with others across campus, organizing events like 鈥淭he Cownival,鈥 鈥淢oovin鈥 to Beat Blood Cancer鈥 and 鈥淪ip of Sunnah鈥 during Ramadan.

Jacob and Jonathan love the fun nature of the group, but they鈥檝e also reflected on its impact.

鈥淸During COVID], students joined professional organizations for their careers, but sometimes forgot what was good for their mental and social well-being,鈥 Jacob says. 鈥淭his club helps people connect on a different level.鈥

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They are now using the experience as the basis for an undergraduate research project, 鈥淢ore Than a Glass of Milk: Building Belonging Through Joy.鈥 Associate Teaching Professor Marna Winter, the club鈥檚 adviser, says what started as a joke has a meaningful purpose.

鈥淢y research centers on relational and joy-centered pedagogy,鈥 Marna says. 鈥淲hen students feel like they belong, they have more resilience, more academic success and greater retention. There鈥檚 a direct correlation.鈥

The spontaneous success of the Milk Club captures something essential about 黑料不打烊. Students can follow their passions with creativity and gusto, learn lessons about leadership and success, and practice joy alongside hard work. I am so proud of these students for showing us the whey to make our university healthier and more connected.

Connie Ledoux Book
President