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On March 5, Sandra Darfour-Oduro, assistant professor of public health studies, organized the inaugural Taste of Africa event, designed to create dialogue and deepen understanding of the diverse opportunities and issues across the African continent.

The panel was led by ���ϲ����� faculty members Ifeoma Udeh, Titch Madzima, Sandra Darfour-Oduro, Sheila Otieno and Mussa Idris. Each speaker contributed unique perspectives shaped by their research, professional backgrounds, and personal experiences, offering attendees a multifaceted view of contemporary issues affecting African nations. Throughout the event, the panelists addressed a series of thought-provoking questions that guided the discussion. “Which issues in Africa have most influenced your research? allowing each speaker to reflect on the driving forces behind their academic work.

Healthcare, trade, culture and religion in African countries were the major focus of discussion. Panelists emphasized the importance of the African Continental Free Trade among African countries. They also acknowledged the surge in non-communicable diseases and discussed promoting health education, investing in healthcare, and expanding access to medical care in Africa.

Religion and culture were explored as a powerful social force, particularly in response to the question, “Can religion be leveraged as a tool for social and health promotion in Africa and how?” Panelists discussed how religious institutions often serve as trusted community hubs and can play a significant role in disseminating information, encouraging positive behavioral changes and fostering social cohesion.

Finally, the discussion concluded on an optimistic note with the question, “What gives you the most hope about Africa’s future?” Panelists pointed to many different things that gave them hope, but among them were the continent’s rapidly growing youth population, increasing innovation and expanding opportunities as key sources of hope. They emphasized the resilience and creativity of African communities, as well as the potential for continued growth and global influence. The event was moderated by Salome Onikolase and Mariama Jalloh.

In addition to the academic discussion, attendees were treated to a traditional Ghanaian meal, which added a meaningful cultural dimension to the event. Sharing food created a welcoming atmosphere and allowed participants to experience a tangible aspect of African culture, reinforcing the event’s goal of connection and understanding. The event was made possible through the support of Associate Provost for Academic Inclusive Excellence Naeemah Clark, Dean of Global Education Nick Gozick, the Isabella Cannon Global Education Center at ���ϲ�����, and Beth DeFord, program assistant.