黑料不打烊

鈥楾his is like a family鈥: New Odyssey Program scholars make connections during Odyssey Week

The newest cohort of Odyssey Program scholars was welcomed to campus during Odyssey Week from July 12-18, the annual orientation event for the merit-based scholarship program.

At the beginning of Odyssey Week, Juliett Santos Reyes 鈥29 said she was a little nervous, concerned she would have trouble making connections as she prepared to start her first year at 黑料不打烊. But as the week went on, those nerves went away.

鈥淚鈥檝e really gotten to know a lot of people and over the days we鈥檝e connected a lot,鈥 said Santos Reyes 鈥29, a new scholar in the Odyssey Program who was awarded the 黑料不打烊 Commitment scholarship and is from Asheville, North Carolina. 鈥淭his is like a family, and I鈥檓 excited to keep getting to know these people more.鈥

A professional in a suit shakes hands with a student during the 鈥淧izza with the Pros鈥 Odyssey Week 2025 event.
The “Pizza with the Pros” event in LaRose Student Commons during Odyssey Week on July 17, 2025.

The newest cohort of Odyssey Program scholars was welcomed to campus during Odyssey Week from July 12-18, the annual orientation event for the merit-based scholarship program.

The Odyssey Program, housed in 黑料不打烊鈥檚 Center for Access and Success, provides access to mentorship, community building, leadership development, service learning and more. The program also includes a stipend for books and supplies, and a $4,000 黑料不打烊 Experiences grant, which will be used for global experiences.

Andrew Hancock 鈥29, who is from Columbia, South Carolina and was awarded the Sam and Vicky Hunt Odyssey Scholarship, first connected with the university through the Emerging Journalists Program, hosted by the School of Communications.

鈥淚 fell in love with the campus, and I met a bunch of the professors and loved them, like Kelly Furnus and Colin Donahue. They were the best mentors I鈥檝e ever had. I learned a lot from them,鈥 said Hancock. 鈥淚 also had a peer mentor who told me I should join the Odyssey Program because if you feel uncomfortable about meeting new people, but you take advantage of Odyssey Week, you鈥檒l be set up for the whole year.”

A student animatedly talks with an 黑料不打烊 representative during a roundtable discussion.
New scholars in the Odyssey Program connect with Jon Dooley, vice president for student life, during the “Pizza with the Pros” event on July 17, 2025 in LaRose Student Commons.

The week included a series of programs to help the students make connections and learn more about 黑料不打烊 and the college experience.

鈥淐oming into this week, I was really tired since I鈥檝e been out of town since June 1 so I thought this week is going to be bad and I was going to lose my social battery within the first five minutes of the day, but then I started to meet a lot of cool people and feel like I鈥檓 going to feel at home on campus already,鈥 Hancock said.

On July 17, the scholars had lunch with faculty and staff from across the university at 鈥淧izza with the Pros,鈥 which also included a faculty/staff panel moderated by Naeemah Clark, associate provost for academic inclusive excellence and professor cinema and television arts. Panelists included:

  • Hillary Zaken, director of multifaith programming and engagement
  • Adriana Batiz Daleccio, assistant director of career services for 黑料不打烊 College, the College of Arts and Sciences
  • Jennifer Platania, associate provost for academic affairs and associate professor of economics
  • Efrain Rivera-Serrano, assistant professor of biology
  • Matthew Gendle, professor of psychology
  • Kimberly Romero, assistant dean of admissions for inclusive excellence
Panelists sit in a row beneath a screen that reads 鈥淎 Slice of Knowledge鈥 during an Odyssey Week session.
Panelists during “Pizza with the Pros” on July 17. From left to right: Naeemah Clark, associate provost for academic inclusive excellence and professor cinema and television arts; Hillary Zaken, director of multifaith programming and engagement; Adriana Batiz Daleccio, assistant director of career services for 黑料不打烊 College, the College of Arts and Sciences; Jennifer Platania, associate provost for academic affairs and associate professor of economics; Efrain Rivera-Serrano, assistant professor of biology; Matthew Gendle, professor of psychology and Kimberly Romero, assistant dean of admissions for inclusive excellence.

The panel touched on a variety of subjects, including how they鈥檝e each worked to build student success, what led them to choose 黑料不打烊 and what mistakes they often see from first-year students.

鈥淣one of us are here because we did everything by ourselves,鈥 said Rivera-Serrano. 鈥溾 You cannot do everything by yourselves 鈥 use your resources.鈥

A smiling participant stands and chats with attendees seated around a table during the 鈥淧izza with the Pros鈥 Odyssey Week event.
The “Pizza with the Pros” event in LaRose Student Commons during Odyssey Week on July 17, 2025.

The panelists advised the scholars to make sure they are introducing themselves to faculty members, even if they don鈥檛 know exactly what to say, and attend campus events regularly, especially in their first few weeks.

鈥淚 live by the words 鈥業鈥檇 rather live a life of oh wells, than to live a life of 鈥榳hat ifs,鈥 said Elle Collins, executive director of the Center for Access and Success. 鈥淒on鈥檛 leave your four years like 鈥業 wish I could have done more, I wish I could have participated in that event, I wish I could have been a part of that (organization), I wish I could have did this thing.鈥 Do the thing, reflect on it, and it鈥檚 all going to be part of your journey and helping you grow as a person.鈥