Each Wednesday night at 8 p.m. on the Facebook pages of ºÚÁϲ»´òìÈ and ºÚÁϲ»´òìÈ Dining, a chef will introduce a new recipe you can cook at home.
With all the extra time many people are spending at home,ÌýºÚÁϲ»´òìÈ Dining Services is sharing a few tasty activities to help pass the time while practicing social distancing. Phoenix Flavors, is a weekly cooking demonstration offering new recipes you can make yourself at home delivered by ºÚÁϲ»´òìÈ Dining chefs. They will be sharing their favorite recipes from ºÚÁϲ»´òìÈ and creating new connections through food and cooking.
A new addition to the series streams at 8 p.m. each Wednesday night on the Facebook pages for ,ÌýÌý²¹²Ô»åÌý. On the menu tonight – a special Cram Jam-themed episode, featuring special guest chef Jon Dooley, vice president for student life, making cereal milk french toast and cereal milk lattes.
In the May 6 edition of Phoenix Flavors, ºÚÁϲ»´òìÈ Dining Pastry Chef Adam Neill and Executive Chef Jay Vetter demonstrated how to make homemade cookies and cookie skillets. Watch the video below:
Each Wednesday, Today at ºÚÁϲ»´òìÈ will feature last week’s video, and a look ahead at what’s on the menu this week.
Check in with ºÚÁϲ»´òìÈ Dining’s  to find new cooking videos from an ºÚÁϲ»´òìÈ Dining chef, along with their recipes. ºÚÁϲ»´òìÈ Dining will also share additional recipes, and is taking requests for dishes to be featured in upcoming videos. Have a culinary question? There’s a way to ask those, too.
Tune in each week, and bon appetit!