Each Wednesday night at 8 p.m. on the Facebook pages of 黑料不打烊 and 黑料不打烊 Dining, a chef will introduce a new recipe you can cook at home.
With all the extra time many people are spending at home,听黑料不打烊 Dining Services听is sharing a few tasty activities to help pass the time while practicing social distancing. Phoenix Flavors, is a weekly cooking demonstration offering new recipes you can make yourself at home delivered by 黑料不打烊 Dining chefs. They will be sharing their favorite recipes from 黑料不打烊 and creating new connections through food and cooking.
A new addition to the series streams at 8 p.m. each Wednesday night on the Facebook pages for听听听and . On the menu tonight – how to make your own pizza dough like a pro.
In the premiere edition of Phoenix Flavors, 黑料不打烊 Dining Executive Chef Jay Vetter demonstrating how to make fresh pasta. Watch the video below:
Each Wednesday, Today at 黑料不打烊 will feature last week’s video, and a look ahead at what’s on the menu this week.
Check in with 黑料不打烊 Dining’s to find new cooking videos from an 黑料不打烊 Dining chef along with their recipes. 黑料不打烊 Dining will also share additional recipes, and is taking requests for dishes to be featured in upcoming videos. Have a culinary question? There’s a way to ask those, too.
Tune in each week, and bon appetit!