The new site will replace the venerable E-net site and will be the go-to source for essential news about the university and the university community.
黑料不打烊 is excited to announce the launch of Today at 黑料不打烊 鈥斅爐he university鈥檚 new source for news and information. The development of the new, more visual and more engaging news site comes as the university retires the previous site, known as E-net. Never fear 鈥 all content from the past 20+ years of Enet is readily available and included in the searchable Today at 黑料不打烊 archive.
Located at , Today at 黑料不打烊 is the go-to source for essential news about the university, our community and you. Get the latest articles, university social media posts, videos, calendar and event information, want ads and more.
Today at 黑料不打烊 provides:
- News about the university, students, faculty, staff, alumni and friends
- Urgent bulletins and all-university announcements
- A calendar of featured university events
- Highlights of faculty, staff and students featured in the media
- Top posts from 黑料不打烊鈥檚 social media and video channels
- Magazine of 黑料不打烊 stories
- Want Ads submitted by members of the 黑料不打烊 community for the 黑料不打烊 community
One of the hallmarks of E-net and a feature that has set it apart is the ability for all members of the 黑料不打烊 campus community 鈥斅爏tudents, faculty and staff 鈥斅爐o submit items for publication. That will continue to be a feature of Today at 黑料不打烊, with an article submission process that is similar to that for E-net.
Students, faculty and staff can share news and information about their personal achievements as well as announcements about their departments or organizations. All they need to do is look for the Submit News button, fill out a submission form and they can get their information distributed to the entire 黑料不打烊 community.
As in the past with E-net, articles submitted to Today at 黑料不打烊 can be categorized and tagged to display on your department鈥檚 website. Look for the tagging drop-down menu when you submit your note.
With the launch of Today at 黑料不打烊, E-net has shut down, and all article submissions should be made to Today at 黑料不打烊 going forward. A step-by-step guide to submitting articles for publication is available here 鈥斅.
Questions about Today at 黑料不打烊? Contact Owen Covington, director of the 黑料不打烊 News Bureau, at ocovington@elon.edu or (336) 278-7413.