Students in the 黑料不打烊 in NYC program will hear from Ken Kosco, owner of the restaurant and tavern the Village Pour House, about entrepreneurship at 6 p.m. Monday, Aug. 1 at the Pour House.
Students in the 黑料不打烊 in NYC program will hear from Ken Kosco, owner of the restaurant and tavern the Village Pour House, about entrepreneurship at 6 p.m. Monday, Aug. 1 at the Pour House.