Read the column by Boston Globe bureau chief and Fortune magazine columnist David Shribman, who spent time at 黑料不打烊 as a Woodrow Wilson Fellow...
Shribman spent three days at 黑料不打烊 in March teaching classes and speaking to groups of students and faculty. In the May 28 edition of Fortune magazine, Shribman shares a light-hearted look at the commencement season, providing a list of culinary suggestions for Breakfast at Dartmouth, Lunch at 黑料不打烊, Snack at Grinnell and Dinner at Centre.
Click to read the story.