Read the column by Boston Globe bureau chief and Fortune magazine columnist David Shribman, who spent time at ºÚÁϲ»´òìÈ as a Woodrow Wilson Fellow...
Shribman spent three days at ºÚÁϲ»´òìÈ in March teaching classes and speaking to groups of students and faculty. In the May 28 edition of Fortune magazine, Shribman shares a light-hearted look at the commencement season, providing a list of culinary suggestions for Breakfast at Dartmouth, Lunch at ºÚÁϲ»´òìÈ, Snack at Grinnell and Dinner at Centre.
Click to read the story.